Hazelnut Squash Soup
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Description: Uses onion, chicken broth, and sherry in this recipe by Oregon Hazlenut.
RecipeSource: Hazelnut Squash Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Hazelnut Squash Soup Recipe By : Lisa-Fabfood Serving Size : 6 Preparation Time :0:00 Categories : Squash Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups mashed -- cooked squash or 1 package frozen cooked squash -- (12 oz.) 1 cup finely chopped oregon hazelnuts -- (4 oz.) 1/2 cup finely chopped onion 1 quart chicken broth or stock salt to taste 1/4 teaspoon pepper 2 tablespoons butter or margarine 2 tablespoons sherry Combine squash, hazelnuts, onion and broth in saucepan. Bring to a boil; cover and simmer 30 minutes, stirring occasionally. Stir in salt to taste, pepper, butter and sherry. Garnish with roasted and sliced hazelnuts, if desired. Recipes By Oregon Hazlenut Posted To Fabfood By Lisa 6-98 - - - - - - - - - - - - - - - - - -
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