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Squash Soup

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Description: Recipe that contains no cream or eggs and uses few ingredients.
Another small-yield recipe. This soup tastes very close to beef stew and is remarkably thick even though it contains no cream or eggs. 1/2 teaspoon ground black pepper 1/2 teaspoon dried crushed red pepper (optional)
Size: 216 chars

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Creation Date: 16-may-1995
Expiration Date: 17-may-2017