Soups and Stews
- 81
- Black Bean Gazpacho #1
- Calls for onions, celery, carrots, and salt. Makes six servings. From Recipe Source.
- 82
- Casa Martin Cookbook - White Gazpacho
- Traditional Spanish recipe made with grapes, almonds, and garlic.
- 83
- Chunky Garden Gazpacho
- Uses tomato sauce, olive oil, red wine vinegar, and honey. Makes five servings. From Recipe Source.
- 84
- Chunky Gazpacho
- Calls for tomato juice, garlic, sugar, and green peppers. Makes twelve servings. From Recipe Source.
- 86
- Fruity Gazpacho
- Uses basic ingredients but adds a twist with apples, peaches, and blackberries. Makes four servings from Recipe Source.
- 87
- Grandma Bert's Gazpacho
- Calls for oregano, salad oil, tarragon, Tabasco and Worcestershire sauce. Makes ten cups of soup.
- 89
- Ignacio Blanco's Roasted Vegetable Gazpacho
- Suitable for vegetarians this recipe uses eggplant, zucchini, and sherry vinegar. From Recipe Source.
- 90
- Isabela's Gazpacho
- Makes a thick Spanish soup using cucumbers, bread, olive oil, and sherry vinegar.
- 94
- Gulaschsuppe, Goulash Soup
- Uses onion, tomato paste, beef cubes, and shortening making six servings. From Recipe Source.
- 95
- Baked Vegetable Gumbo Creole
- Uses celery, lima beans, corn, and bell peppers. Makes ten servings. From Recipe Source.
- 96
- California Gumbo
- Recipe calling for beef, crab, prawns, chicken, stewed tomatoes, and chicken broth.