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Soups and Stews

• 61
• Northwest Cioppino
• Combines fish fillets, tomatoes, chicken broth, and white wine.

• 62
• Seattle-Style Cioppino
• Made with mussels, red snapper, shrimp, crab, and calamari.

• 63
• Congee (Jook)
• Made with turnips, ginger root, and tangerine peel.

• 64
• Congee (Rice Porridge) for Breakfast
• Commentary on this food from the Orient and recipe for kao dtom moo.

• 65
• Sweet Potato Congee (China)
• Uses honey, ginger, and cinnamon stick. From Mr Breakfast.

• 66
• Consomme De Mer
• A simple recipe making six servings, at Recipe Source.

• 67
• Consomme Madrilene
• Made with tomatoes, chives, leek, and egg whites. Makes eight servings, from Recipe Source.

• 68
• Consomme Primavera
• Combines a variety of vegetables and makes four servings, from Recipe Source.

• 69
• Jellied Consomme
• Made using beef broth and dry sherry, from Recipe Source.

• 70
• Salmon Consomme with Bites
• Uses prawns and vegetable stock. Serves two, from Recipe Source.

• 71
• Vegetable Consomme - Ornish
• Made with a variety of ingredients from Recipe Source.

• 72
• Vegetable Consomme with Mushroom Ravioli
• Presents a long list of ingredients. Makes eight servings. From Recipe Source.

• 73
• Andalusian Gazpacho
• Made using cloves, white bread, tomatoes, and white wine vinegar. Makes six servings, from Recipe Source.

• 74
• Avocado Gazpacho
• Calls for cucumber, green chili, peppers, and Spanish onions. Serves four.

• 75
• Avocado Gazpacho
• Uses cucumbers, garlic, bell peppers, and shallots. Makes four servings, from Recipe Source.

• 76
• Avocado Gazpacho Soup
• Simple recipe using cucumbers that serves six, at Recipe Source.

• 77
• Barb's Best Gazpacho
• Made from roma tomatoes, garlic, and cucumbers. Makes six servings, from Recipe Source.

• 78
• Basic Gazpacho
• Puree recipe that makes one serving, at Recipe Source.

• 79
• Basic Gazpacho
• Simple recipe making four servings, at Recipe Source.

• 80
• Basic Red Gazpacho
• Vegetarian recipe makes six servings. From Recipe Source.