Basic Gazpacho
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Description: Simple recipe making four servings, at Recipe Source.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook II * BASIC GAZPACHO Recipe By :ESSENCE OF EMERIL SHOW #EE2178 Serving Size : Preparation Time : Categories :New Text Import Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 pounds ripe tomatoes, peeled, -- seeded and chopped 1/2 pound cucumber, peeled, -- seeded and chopped 1 cup chopped celery 1/2 cup chopped red pepper 1/2 cup chopped red onion 1 teaspoon chopped garlic 1 tablespoon chopped jalapeno pepper 3 tablespoons red wine vinegar 1/4 cup good olive oil 12 ounces tomato juice Salt, pepper, ground coriander 3 tablespoons chopped cilantro 1 lime -- cut into slices 6 slice toasted French bread Combine all ingredients in a blender or food processor (except bread and limes), and puree until smooth. Transfer to a large bowl and refrigerate for 4 hours. Meanwhile prepare relish. - - - - - - - - - - - - - - - - - -
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