Avocado Gazpacho
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Description: Calls for cucumber, green chili, peppers, and Spanish onions. Serves four.
2 large or 3 small, perfectly ripe avocadoes 1 green pepper, hulled and deseeded 1 green chili, hulled and deseeded Skin, halve, and stone avocadoes. Roughly chop cucumber, pepper, chili, onion and garlic; put them in blender (or vegetable juicer, if available) with the water and process thoroughly.
Size: 300 chars
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Page title: | Avocado Gazpacho |
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Date | Creation Date: 23-oct-1998 Expiration Date: 22-oct-2016 |