Andalusian Gazpacho
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Description: Made using cloves, white bread, tomatoes, and white wine vinegar. Makes six servings, from Recipe Source.
RecipeSource: Andalusian Gazpacho RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Andalusian Gazpacho Recipe By : Tomatoes Love Herbs Serving Size : 6 Preparation Time :0:00 Categories : Soups & Stews Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 Cloves Garlic 3 Slices White Bread 2 Green Peppers 3 Lb Tomatoes 6 Tbsp White Wine Vinegar 5 Tbsp Olive Oil Salt And Freshly Ground Pepper Dash Sugar 1 Cucumber 1 Onion 1 Red Bell Pepper 1/4 Cup chopped fresh chervil Mash the garlic cloves. Remove the crust from the bread and cut into cubes. Chop one green pepper and peel the tomatoes. Cut 2 slices from one of the tomatoes and reserve. Process the garlic, bread, chopped pepper, tomatoes, vinegar, oil, salt and pepper to taste and sugar; if the mix seems thick, add a little cold water to make it soupy. Chill. Finely dice the cucumber, onion, red pepper and remaining green pepper, chervil and 2 reserved tomato slices. Put each into a separate serving bowl. put a couple of ice cubes in chilled soup cups and pour the soup over. Garnish with the diced vegetables.
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