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Congee (Jook)

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Scan day: 08 February 2014 UTC
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Description: Made with turnips, ginger root, and tangerine peel.
Categories: Chinese, Rice, Ceideburg 2 2 tb Minced Chinese preserved turnip 1 Piece tangerine peel, soaked to soften and minced Combine rice, stock, preserved turnip, ginger and tangerine peel in a large soup pot and bring to a boil. Lower heat and simmer, uncovered for approximately 1 to 1 1/2 hours or until the rice is thoroughly broken up. Stir occasionally to prevent soup from sticking and add boiling water if necessary. When done, soup should be thick and creamy. Add salt to taste and garnish with any or all of the suggested garnishes.
Size: 546 chars

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Creation Date: 24-aug-1996
Expiration Date: 23-aug-2014