Goulash Soup
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Description: Traditional Hungarian recipe that serves four.
Finely chop a large onion and lightly fry in 2 tablespoons of fat. Sprinkle with 1 teaspoon of red paprika, toss in 400 g beef cut into cubes, add salt, a green pepper and a tomato and steam under lid until almost tender. Add 200 g of mixed sliced carrot and parsley root (white carrot), 300 g diced potatoes, caraway seeds if liked, and 1.2 liter of water. Cover and simmer until tender. When serving a few rings of hot green peppers can be added to garnish.
Size: 459 chars
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| Page title: | Goulash Soup |
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| IP-address: | 152.66.241.5 |
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| Date | created: 1993.03.03 14:24:46 |