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Soups and Stews

• 101
• Gumbo
• Uses bacon grease, flour, chili powder, and Worcestershire sauce. Serves four, from Recipe Source.

• 102
• Gumbo
• Shrimp and okra gumbo with a variation including crab and oysters.

• 103
• Gumbo Des Herbes
• Made with mustard, collard and turnip greens. Serves eight, from Recipe Source.

• 104
• Gumbo File'
• Using crab meat, flour, and shortening. Makes six servings, at Recipe Source.

• 105
• Gumbo II
• Basic recipe using shrimp, chicken, or crawfish, at Recipe Source.

• 106
• Gumbo Soup (Low Cal)
• Vegetarian starter recipe making twelve servings, at Recipe Source.

• 107
• Gumbo Vegan
• Non-meat recipe making four servings, at Recipe Source.

• 108
• Gumbo du Monde
• Made with chicken, andouille sausage, shrimp, and blue crab. The stock can be made in advance and refrigerated or frozen.

• 109
• Ham Skillet Gumbo
• Made with bell peppers and onion. Makes four servings, at Recipe Source.

• 110
• Kosher Creole Seafood Gumbo
• Combines trout, redfish, flour, tomato, and okra.

• 111
• Leftover Holiday Turkey Gumbo
• Made with turkey, andouille or smoked sausage, and shrimp.

• 112
• Louisiana Chicken Gumbo
• Made with bacon fat, ham, and onion. Serves six, from Recipe Source.

• 113
• Mahalia Jackson's Okra Gumbo
• Uses blue crab, ham, and chicken gizzards. Twelve servings, at Recipe Source.

• 114
• Mary's Seafood Gumbo
• Contains crab, shrimp, tomato, and Tabasco.

• 115
• Not Danny Glover's Gumbo
• Recipe using frozen vegetables and herbs, at Recipe Source.

• 116
• Okra Gumbo
• Simple recipe made with okra, tomato, bacon, green pepper, and onion.

• 117
• Okra Shrimp Gumbo
• Uses tomatoes, flour, shallots, and oysters. From Recipe Source.

• 118
• Peppery Gumbo Soup
• Calls for chicken broth, corn, potatoes, and herbs. Serving four to six.

• 119
• Queen Ida's Chicken and Sausage Gumbo
• Detailed recipe making five or six servings, at Recipe Source.

• 120
• Seafood Gumbo
• Makes about ten to twelve entrée servings or twenty to twenty four appetizer servings.