Seafood Gumbo
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Description: Makes about ten to twelve entrée servings or twenty to twenty four appetizer servings.
Seafood gumbo. It ain't a recipe, it's dozens, if not hundreds, of recipes. There are so many different ways to make this dish, and it made in so many different ways by so many Louisiana cooks and chefs, that it's almost futile to list one recipe here. I'm going to list a few, but please by no means think these are definitive. They're good gumbos, and good places to start off. As you learn more about Creole cuisine, feel free to experiment with different combinations of seafood, roux or no roux, filé or no filé, okra or no okra, tomatoes or no tomatoes (I don't like tomatoes in my gumbo, me ... but lots of Louisianians do). Just remember ... you
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| Page title: | Seafood Gumbo |
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| IP-address: | 66.39.7.156 |
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| NS | Name Server: NS000.NS0.COM Name Server: NS208.PAIR.COM |
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| Date | Creation Date: 02-jan-1997 Expiration Date: 01-jan-2015 |