Soups and Stews
- 121
- Seafood Gumbo
- Cajun recipe featuring crawdads, salt pork, onion, okra, corn, tomatoes, and cayenne.
- 125
- Smoked Chicken & Pepperoni Gumbo
- Cajun dish uses a variety of pepper, herbs, vegetables and meat. Makes six servings, at Recipe Source.
- 126
- Smoked Duck and Andouille Gumbo
- Can also be made with smoked chicken or turkey, or any other type of poultry.
- 127
- Texas Gumbo, Basic With Variations
- Uses both chicken and beef broth along with vegetables. From Recipe Source.
- 128
- Waldine's Turkey Sausage Gumbo
- Using turkey carcass, sausage, vegetables, and seasonings at Recipe Source.
- 130
- Baked Black Pot Jambalaya
- Uses long grain rice, variety of vegetables, choice of meat, and herbs. From Recipe Source.
- 131
- Becky's Jambalaya
- Calls for rice, pork, ham, sausage, vegetables, and herbs. Makes six servings. From Recipe Source.
- 132
- Beef Jambalaya 1
- Uses stewing beef, bell peppers, and mushrooms. Makes four servings. From Recipe Source.
- 133
- Black-Eyed Pea Jambalaya
- Made from pork sausage, dried onion, and creamed soup. Makes six servings, at Recipe Source.
- 134
- Broken Shrimp Jambalaya
- Easy to make recipe with few ingredients. Six servings, from Recipe Source.
- 135
- Brown Rice Jambalaya
- Combines ham, chicken legs, vegetables, and herbs. Serves eight, at Recipe Source.
- 137
- Cajun Jambalaya
- Easy to make recipe that calls for a few ingredients. Makes eight servings, at Recipe Source.
- 138
- Chicken & Tasso Jambalaya
- Uses poultry seasonings, vegetables, and herbs. Serves four, at Recipe Source.