Chicken Jambalaya
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Scan day: 08 February 2014 UTC
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Description: Made from broth, vegetables, and seasonings. Makes four servings, from Recipe Source.
RecipeSource: Chicken Jambalaya RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CHICKEN JAMBALAYA Recipe By : BH&G Serving Size : 4 Preparation Time :0:00 Categories : Main Course--Poultry Cajun & Creole Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup celery -- chopped 1/4 cup onion -- chopped 1/4 cup green pepper -- chopped 2 cloves garlic -- minced 2 tablespoons butter or margarine 1 can tomatoes (14 1/2 oz) -- cut up 1 1/2 cups chicken broth 2/3 cup long-grain rice 1/2 teaspoon dried basil and thyme -- crushed 1 1/2 teaspoons Cajun seasoning 1/4 teaspoon black and cayenne pepper 1 teaspoon tabasco sauce 1 bay leaf 2 cups cooked chicken or turkey -- cubed In a large skillet cook celery, onion, garlic and green pepper in butter or margarine till vegetables are tender. Stir in the undrained tomatoes, chicken broth, rice, basil, thyme, Cajun seasoning, peppers, Tabasco sauce and bay leaf. Brink to boiling; reduce heat. Cover and simmer about 20 minutes or till rice is tender. Stir in chicken or turkey; cook till heated through. Discard bay leaf. - - - - - - - - - - - - - - - - - -
Size: 1280 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |