Beef Jambalaya 1
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Description: Uses stewing beef, bell peppers, and mushrooms. Makes four servings. From Recipe Source.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * BEEF JAMBALAYA 1 Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Cajun & Creole Main Course--Beef & Veal Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound boneless stewing beef 1 teaspoon dried thyme 3 tablespoons vegetable oil 1 green bell pepper -- chopped 1 cup green onions -- chopped 1 cup celery -- sliced 1/2 pound mushrooms -- sliced 2 cups water 1/2 cup sherry 2 beef flavored bouillon 1 tablespoon Worcestershire sauce 2/3 cup rice Cut beef into 1/2-inch cubes. Toss with thyme. Season with salt and pepper. Heat 2 tablespoons oil in skillet. Stir in green pepper, green onion, celery and mushrooms. Cook until tender; remove from pan. Add remaining tablespoon oil to pan. Stir in beef. Cook until browned. Stir in water, wine, beef bouillon cubes and Worcester- shire sauce. Simmer, covered, 30 minutes. Stir in rice, cook 25 minutes longer, or until rice is tender. Stir in precooked vegetables, stirring constantly until heated through. - - - - - - - - - - - - - - - - - -
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