Cajun Crawfish Jambalaya
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Scan day: 08 February 2014 UTC
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Description: Recipe using bell pepper, onion, celery, served with rice.
RecipeSource: Cajun Crawfish Jambalaya RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Cajun Crawfish Jambalaya Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Rice Seafood Casseroles Crawfish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -ANDREA GALLIANO (XJMK24A) 1/4 pound Butter or margarine 1/2 cup Bell pepper -- chopped 40 milliliter Garlic -- chopped 1 cup Onion -- chopped 1/2 cup Celery -- chopped Crawfish fat 1 pound Crawfish tails 1 cup Green onions -- chopped 2 tablespoon Parsley -- chopped Cayenne pepper 4 cup Cooked rice Saute in margarine the bell pepper, garlic, onion, and celery. Add some of the crawfish fat for flavor. Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2 T. chopped parsley, salt, pepper, cayenne pepper , and 4 c. of cooked rice. I sometimes add a small can of stem and pieces mushrooms. Let this steam for about 5-10 minutes. Add a little margarine or water if too dry. (wrv) - - - - - - - - - - - - - - - - - -
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