Soups and Stews
- 142
- Easy-On-Your-Heart Jambalaya
- Calls for turkey sausage, bacon slices, ham, oysters, and shrimp. Makes eight servings, from Recipe Source.
- 143
- Ham & Shrimp Jambalaya
- Uses shrimp, vegetables, and a variety of herbs. Serves eight, by Recipe Source.
- 148
- Jambalaya with Pork Loin
- Low fat recipe that calls for dill, chicken bouillon, and vegetables. Makes four servings, by Recipe Source.
- 149
- Lucile's Crawfish Jambalaya
- Made from flour and seasonings. Makes four servings, from Recipe Source.
- 150
- Oyster Jambalaya
- Made with tasso, ham, sausage, and bacon fat. Makes about six cups, from Recipe Source.
- 151
- Patti's Jambalaya
- Crock pot recipe uses white wine, chicken, sausage, and shrimp. Makes six servings, by Recipe Source.
- 152
- Peach Jambalaya
- Traditional ingredients with the addition of fruit. Makes four servings, by Recipe Source.
- 153
- Poor Man's Jambalaya
- Made with mustard, ground red pepper, and a mix of other ingredients along with kielbasa. Four servings, by Recipe Source.
- 154
- Poule D'eau Jambalaya
- Calls for cubed rabbit, sausage, mushrooms, and seasonings. Serves one. From Recipe Source.