Oyster Jambalaya
Edit Page
Report
Scan day: 08 February 2014 UTC
26
Virus safety - good
Description: Made with tasso, ham, sausage, and bacon fat. Makes about six cups, from Recipe Source.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * OYSTER JAMBALAYA Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 oz Tasso 1 oz Ham, medium diced 2 oz Andouille sausage 3 oz Bacon fat 1 Yellow onion, finely diced 3 Stalks celery, finely diced 2 Bell peppers, finely chopped 2 Fresh chili peppers 1 tb Garlic, chopped 2 ts Dried thyme 2 c Converted rice 1 c Oyster liquid 2 c Veal or beef stock Salt, white pepper, and -cayenne to taste 1 bn Green onions, chopped 1 bn Parsley, chopped 48 Raw oysters Render tasso, ham, and sausage in bacon fat. Add onions, celery and bell pepper, and saute' until translucent. Add chili pepper, garlic, and thyme, and saute' until the garlic is blond. Add the rice, deglaxe with the oyster liquid, then add stock, salt, white pepper, and cayenne. Bring to a boil, reduce heat, and add green onions, parsley, and oysters. Cover and simmer, stirring occasionally, until rice is cooked. Adjust seasonings (should be spicy!) Makes about 6 1/2 cups. NOTE: Tasso is very spicy and salty pork. Careful with adding salt. Posted By [email protected] (Edward J. Branley) On rec.food.recipes or rec.food.cooking - - - - - - - - - - - - - - - - - -
Size: 1407 chars
Contact Information
Email: —
Phone&Fax: —
Address: —
Extended: —
WEBSITE Info
| Page title: | RecipeSource: Oyster Jambalaya |
| Keywords: | |
| Description: | |
| IP-address: | 184.105.210.10 |
WHOIS Info
| NS | Name Server: NS1.HE.NET Name Server: NS2.HE.NET Name Server: NS3.HE.NET |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |