Jambalaya with Pork Loin
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Description: Low fat recipe that calls for dill, chicken bouillon, and vegetables. Makes four servings, by Recipe Source.
RecipeSource: Jambalaya With Pork Loin RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook II * Jambalaya With Pork Loin Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : American Healthy And Hearty Low Fat Main Dish Pork Rice Quick And Easy Recipes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Onion -- finely chopped 1 Red Bell Pepper -- finely chopped 3 Celery Leaves -- finely chopped 1 Small Carrot -- finely chopped 2 Slices Bacon 1 Tablespoon Oil 240 Grams Parboiled Rice -- (3 dl.) 1 1/2 Teaspoons Salt 1 Teaspoon Paprika 1/4 Teaspoon Cayenne Pepper -- or more to taste 1/2 Teaspoon Thyme 1 Clove Garlic -- crushed Pepper -- to taste 5 Deciliters Chicken Bouillon 1 Pound Pork Loin -- (lean) Fresh Dill Weed -- for garnish Cut bacon in small cubes and brown in oil. Add vegetables. Add rice and spices let browm for ca. 1 minute. Add bullion. Mix well and boil covered for approximately 15 minutes. Trim pork loin of any excess fat and cut in thin 1 1/2 strips. Add these to the the rice mixture. Let cook for 5-7 minutes. Let stand 3-4 minutes. Garnish with dill if desired. - - - - - - - - - - - - - - - - - - Serving Ideas : Homemade wheat bread and tomato sauce (optional) NOTES : This dish only has only 13% CFF. (8 grams per serving)
Size: 1421 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |