Ham & Shrimp Jambalaya
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Scan day: 08 February 2014 UTC
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Description: Uses shrimp, vegetables, and a variety of herbs. Serves eight, by Recipe Source.
RecipeSource: Ham & Shrimp Jambalaya RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * HAM & SHRIMP JAMBALAYA Recipe By : Pamela Creeden Serving Size : 8 Preparation Time :0:00 Categories : Main Course--Pork, Veal, Etc. Cajun & Creole Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 onion -- coarsely diced 1 large green bell pepper -- chopped 2 cloves garlic -- minced 1/2 teaspoon cayenne pepper -- or to taste 1/2 teaspoon dried oregano -- crushed 1/2 teaspoon dried thyme -- crushed 1/2 teaspoon dried basil -- crushed 1 bay leaf 1 tablespoon butter or margarine AND cooking oil 3 cups cooked rice 2 cups large shrimp (about 1 pound) -- cleaned & cooked 2 cups cubed cooked ham (about 1-1 1/4 pound) 1 can peeled tomatoes (16 ounces) -- undrained & chopped 1 teaspoon natural hickory seasoning 1 teaspoon Cajun seasoning 6 dashes Tabasco sauce -- or to taste In large skillet over medium heat, cook onion, bell pepper, garlic, cayenne pepper and herbs in butter and oil until tender. Stir in remaining ingredients. Cook for 10-15 minutes or until heated through, stirring occasionally. Serve immediately.
Size: 1308 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |