Black Bean Gazpacho #1
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Description: Calls for onions, celery, carrots, and salt. Makes six servings. From Recipe Source.
RecipeSource: Black Bean Gazpacho#1 RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * BLACK BEAN GAZPACHO #1 Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups/stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c Black beans 2 qt -- water 2 c Onion -- chopped 1/2 c Celery -- chopped 1/2 c Carrots -- chopped 1 t Salt -----GARNISHES----- Cucumber -- chopped Egg -- hard-boiled sliced Onion -- minced Bell pepper, green -- diced Lemon -- slices Pepper, red -- diced Tomato pulp Croutons Bacon -- crumbled Calories per serving: 137 Fat grams per serving: 1 Approx. Cook Time: 3:30 Pick over and wash beans. Bring to a boil for two minutes; cover and set aside one hour. Add onion, celery and carrots; simmer slowly for 2 hours. Puree with liquid. Bring soup to a simmer and taste for seasoning, adding chicken stock or water if too thick. Serve in wide bowls and pass garnishes separately. - - - - - - - - - - - - - - - - - -
Size: 1106 chars
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