File' Gumbo Lafayette
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Scan day: 08 February 2014 UTC
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Description: Recipe using salmon making four servings, at Recipe Source.
RecipeSource: File' Gumbo Lafayette RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * FILE' GUMBO LAFAYETTE Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Fish Main dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pk Okra,frozen,sliced (10 oz.) 1/3 c Beef Frye drippings 1 c Green onions w/tops,chopped 1 c Celery, diced 1 Clove garlic, minced 1/4 c Flour 2 c Hot water 1 cn Stewed tomatoes (16 oz.) Salt to taste 1/4 ts Pepper 1 Bay leaf Tabasco to taste 1 cn Salmon (15 1/2 oz.) 1 d File' or to taste 1 1/3 c Cooked rice Thaw okra and saute in Beef-Frye drippings or veg. shortening for 10 min. stirring occasionally. Add onions, celery, and garlic and cook abt. 5 min. more. Stir in flour. Add hot water, stirring constantly, and cook until slightly thickened. Add tomatoes, salt, pepper, and by leaf and cover. Simmer for additional 20 min. on low heat. Remove bay leaf and add Tabasco sauce. De-bone and skin salmon and add to gumbo. Heat thoroughly. Add dash of file' just before serving. Serve in soup bowls or plates over hot cooked rice. - - - - - - - - - - - - - - - - - -
Size: 1290 chars
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