Easy Lamb Creole Gumbo
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Description: Recipe using lamb riblets makes eight servings, at Recipe Source.
RecipeSource: Easy Lamb Creole Gumbo RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Easy Lamb Creole Gumbo Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Creole Soups Gumbos Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***** NONE ***** 2 tb Vegetable oil Flour 2 lb Lamb riblets 2 cn Stewed tomatoes (16oz) 4 c Chicken broth 1 c White wine 1/2 c Chopped parsley 1/2 Lemon,sliced/seeded 2 ts Salt 1 ts Thyme 1 Bay leaf 1 ts Instant minced garlic 1 pk Frozen sliced okra (10oz) 1 cn Black-eyed peas (15oz) 1. Heat oil in large Dutch oven; dust riblets with flour and brown on all sides in hot oil. 2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and seasonings. 3. Cover and simmer 1 1/2 hours. 4. Add okra and peas; cook, covered, 10 to 15 minutes. NOTE: Meat may be removed from bones before servings. This gumbo freezes well. - - - - - - - - - - - - - - - - - -
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