A1 Szekely Gulyas ( Goulash)
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Scan day: 08 February 2014 UTC
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Description: Hungarian recipe that uses sauerkraut, caraway seeds, and sausage.
1 kg sauerkraut, rinsed and drained (use a colander) 15 ml caraway seeds 30 g butter (or oil or bacon drippings) 500 g pork shoulder, cut into large bite-sized pieces 500 g Hungarian sausage, or Polish sausage, sliced into large bite-size rounds 1 large onion, chopped 2 cloves of garlic, finely chopped 1 green pepper, chopped 15 ml Hungarian sweet paprika (or use fresh paprika from the supermarket) 500 ml sour cream
Size: 419 chars
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WEBSITE Info
| Page title: | Szekely Gulyas (Goulash) |
| Keywords: | |
| Description: | The Hungarian Szekely Goulash Recipe - original magyar gulyas |
| IP-address: | 74.208.26.193 |
WHOIS Info
| NS | Name Server: NS27.1AND1.COM Name Server: NS28.1AND1.COM |
| WHOIS | Status: ok |
| Date | Creation Date: 10-apr-2000 Expiration Date: 10-apr-2014 |