Cold Yogurt Gazpacho
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Description: Cucumber soup recipe making eight servings, from Recipe Source.
RecipeSource: Cold Yogurt Gazpacho RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * COLD YOGURT GAZPACHO Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Soups Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 Medium cucumbers 6 c Yogurt 2 tb White vinegar 1 tb Olive oil 3 Cloves garlic -- minced 1 tb Finely chopped mint 1 1/2 t Finely chopped dill Salt Peel cucumbers and slice lengthwise into halves. Scoop out seeds from each half with spoon. Coarsely grate cucumbers to measure about 3 cups. Place yogurt in deep bowl and whisk or stir until completely smooth. Gently but thoroughly stir in grated cucumbers, vinegar, oil, garlic, mint and dill. Season to taste with salt. Refrigerate soup 2 hours or until thoroughly chilled. Place ice cube in each serving, if desired. Makes 2 to 2 1/2 quarts - - - - - - - - - - - - - - - - - -
Size: 1022 chars
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