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Soups and Stews

• 961
• Puree of Onion Soup
• A full recipe, using beer, making five servings, at RecipeSource.

• 962
• Quick Garlic Onion with Red Wine Crouton - Cook's magazine
• A full recipe making four servings, at RecipeSource.

• 963
• Ramp Soup - Mountain Measures
• A full and simple recipe with comments about ramps, at RecipeSource.

• 964
• Red Onion Soup - Gourmet's Short Order
• A simple recipe making four cups, at RecipeSource.

• 965
• Rosetta Onion Soup
• A lush northern Italian soup.

• 966
• Simple Onion Soup
• Easy recipe making four servings, at RecipeSource.

• 967
• Soupe à l'Onion
• Presents a full recipe making six servings, at RecipeSource.

• 968
• Spring Green Onion Soup
• Simple recipe making six servings that keeps well, at RecipeSource.

• 969
• What May be the Best Onion Soup in the World
• A basic recipe using white wine, at RecipeSource.

• 970
• Curried Parsnip Soup (Pressure Cooked)
• Using vegetable or chicken stock, rolled oats, and heavy cream. Serving four to six.

• 971
• Parsnip and Apple Soup (Irish)
• Combines chicken or beef broth with cream, butter, and spice. Serves six.

• 972
• Anissabo (Pea Soup - Cree Style)
• Native American dish made with hominy, celery leaves, and herbs.

• 973
• Canadian Pea Soup
• Using salt pork and butter with onion. Six servings.

• 974
• Chick Pea Soup
• Combines brown rice with corn, spinach, garlic, and herbs. Serving four to six.

• 975
• Chick Pea Soup
• Six serving recipe using few ingredients.

• 976
• Chick Pea and Spinach Soup
• Contains milk, onion, curry, cardamom, and nutmeg. Four servings.

• 977
• Cream of Pea Soup
• Calls for light cream or milk, garlic salt, sugar, butter, and onion. Four servings.

• 978
• Creme Pea Soup Francaise
• Combines milk, beef bouillon, sugar, egg yolks, lettuce, and heavy cream. Serving eight.

• 979
• Fresh Pea Soup
• Using ham stock, bacon, lettuce, onion, and sugar. Six servings.

• 980
• Harvest Pea Soup with Fennel
• Vegetable stock with potatoes, celery, and fennel bulb.