Soups and Stews
- 967
- Curried Parsnip Soup (Pressure Cooked)
- Using vegetable or chicken stock, rolled oats, and heavy cream. Serving four to six.
- 968
- Parsnip and Apple Soup (Irish)
- Combines chicken or beef broth with cream, butter, and spice. Serves six.
- 974
- Cream of Pea Soup
- Calls for light cream or milk, garlic salt, sugar, butter, and onion. Four servings.
