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Canadian Pea Soup

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Description: Using salt pork and butter with onion. Six servings.
RecipeSource: Canadian Pea Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CANADIAN PEA SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soup Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb Dried yellow peas 1 tb Butter 1 lg Onion, chopped 1 tb Salt 1 lb Salt pork 12 c Water 1 t Dried savory Pepper to taste Place peas in a colander; rinse under running water. Put peas in a large stockpot; cover with cold water and allow to soak overnight. (If using split peas, there’s no need to presoak.) Drain. In a large pot, melt the butter and saute onion until softened, about 2 minutes. Add peas, salt, salt pork, water and savory. Bring to boil; cover and simmer for about 1 1/2 hours or unntil salt pork is tender. Remove pork; chop and turn to soup. Continue simmering soup until peas are tender, about 30 minutes longer. Remove 2 cups peas from soup and process in food processor; stir back into the soup. Adjust seasoning and serve. Serves 6. - - - - - - - - - - - - - - - - - -
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