Minted Pea and Potato Soup
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Scan day: 17 February 2014 UTC
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Description: Made with chicken stock. By The Toronto Star.
RecipeSource: Minted Pea And Potato Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.03 Title: MINTED PEA AND POTATO SOUP Categories: Soups, Vegetables, Dkuhnen msn Yield: 7 Cups 1 Medium onion, finely chopped 2 cl Garlic 2 Medium potatoes, peeled, Diced 2 tb Olive oil 4 c Chicken stock or broth 2 c Frozen peas 1 ts Dried mint Salt and Pepper to taste Yogourt Cook onion, garlic and potatoes in oil. Add stock, peas and mint to taste. Simmer covered until potatoes are tender, about 10 minutes. Puree and season with salt and pepper. Serve in heated bowls with a swirl of yogourt. Source: The Toronto Star Newspaper. Recipe shared by Deborah Kuhnen. -----
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