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Soups and Stews

• 981
• Jamaican Red Pea Soup
• Ham hocks, kidney beans, and coconut milk with beef. Six servings.

• 982
• Mikodissimin-Opinabo
• Using black beans and potatoes. Ten servings.

• 983
• Minted Pea and Potato Soup
• Made with chicken stock. By The Toronto Star.

• 984
• Moroccan Chick Pea Soup
• Vegetable stock with tahini, cayenne, tumeric, and garlic. Four servings.

• 985
• Pasta and Chick Pea Soup
• Contains tomatoes, macaroni, garlic, and basil. Serves two.

• 986
• Soupe Aux Pois Beauceons (Pea Soup, Beauce Style)
• Made with smoked ham, salt pork, leeks, and garlic. Serves eight.

• 987
• Spanish Chick Pea Soup
• Calling for tomato sauce, carrots, chicken broth, ham hock, and chorizo or polish sausage. Eight servings.

• 988
• Spicy Black Eyed Pea Soup
• Uses cheese, jalapeño, bacon, beef bouillon, and tomatoes.

• 989
• Spicy Pea Soup
• Made with carrots, celery, cayenne, soy sauce, and onion.

• 990
• Whole Pea Soup with Fresh Tarragon
• Contains only a few ingredients.

• 991
• Yellow Pea Broth with Tomatoes
• Calls for peanut oil, mustard seed, and cilantro.

• 992
• Food.com: Pepper Soup
• Presents a collection of dishes.

• 993
• Green Pepper and Tomato
• Recipe using herbs, tomatoes, paste, and parmesan cheese. Serving four.

• 994
• Italian Yellow Pepper Soup
• Serving four and made with vegetable or beef stock.

• 995
• Pepper Soup
• Calls for beef, tomatoes, potatoes, and rice. Four servings.

• 996
• Pepper Soups
• Site offers several recipes.

• 997
• Pepper and Tomato Soup
• Made with cabbage, tomatoes, and herbs. Six servings.

• 998
• Poblano Soup with Broth
• Chicken broth with chiles, corn grains, and onion.

• 999
• Red Pepper Bisque with Seafood
• Uses shrimp, scallops, onions, apples, corn, and carrots. Six servings. By The Washington Post.

• 1000
• Smoked Red Bell Pepper Soup
• Prepared using hickory chips on a grill.