Yellow Pea Broth with Tomatoes
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Description: Calls for peanut oil, mustard seed, and cilantro.
RecipeSource: Yellow Pea Broth With Tomatoes RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * YELLOW PEA BROTH WITH TOMATOES Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Soups Appetizers Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2/3 c Yellow split peas 1/2 ts Turmeric 1/2 ts Coriander 8 c Water 1/2 tb Peanut oil 1 t Mustard seeds 3 lg Ripe tomatoes, peeled, - seeded & chopped 1 tb Corn oil Salt & pepper 2 tb Cilantro, chopped Combine spolit peas, turmeric, coriander, water & oil in a large pot. Bring to a boil, stirring occasionally, reduce heat, partially cover & cook until peas are soft & break down when crushed. Puree till smooth. Heat clean pot over moderately high heat, add mustard seeds & fry till they begin to pop. Add tomato & cook until it softens, 2 to 3 minutes. Add pureed split pea mixture. Stir in corn oil & season. Serve hot or chiled, garnished with cilantro. Adapted from Yamuna Devi, “Yamuna’s Table†- - - - - - - - - - - - - - - - - -
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