Pasta and Chick Pea Soup
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Scan day: 17 February 2014 UTC
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Description: Contains tomatoes, macaroni, garlic, and basil. Serves two.
RecipeSource: Pasta And Chick Pea Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.02 Title: PASTA AND CHICK PEA SOUP Categories: Soups/stews, Italian, Pasta Yield: 2 servings 2 ts Olive oil 1/2 c Chopped onion 2 Garlic cloves, minced 1/2 c Drained canned Italian -tomatoes, chopped 8 oz Drained canned chick-peas, -reserve 1/2 c liquid 1/2 c Cooked macaroni (shells, -elbows, ditalini) 1 1/2 ts Shredded fresh basil (1/2 -tsp dried) 1 ds Each salt and pepper Garnish: basil sprigs In 1-quart saucepan heat oil over medium heat; add onion and garlic and saute until onion is translucent. Add tomatoes and bring to a boil. Reduce heat and let simmer for 5 minutes. Add chick-peas with reserved liquid and remaining ingredients; cook until heated. Serve garnished with basil sprigs. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters. -----
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