Spanish Chick Pea Soup
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Scan day: 17 February 2014 UTC
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Description: Calling for tomato sauce, carrots, chicken broth, ham hock, and chorizo or polish sausage. Eight servings.
RecipeSource: Spanish Chick Pea Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook Mac * Spanish Chick Pea Soup Recipe By : Marjorie Reed’s Party Book Serving Size : 8 Preparation Time :0:00 Categories : Main Dishes Soups & Stews *Tried & True Beans Pork & Ham Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons olive oil 1 clove garlic -- minced 1 cup onions -- coarsely chopped 1 ham hock -- cooked 1/2 pound chorizo -- OR polish sausage -- diced 2 cans chickpeas -- rinsed and drained 26 ounces chicken broth -- fat removed 1 bay leaf 16 ounces tomato sauce 4 cups water 1 cup carrots -- pared and sliced salt and pepper -- to taste Heat olive oil in a 6-quart pan and saute garlic and onions until tendr but not browned. Add ham and chorizos or sausage and cook about 5 minutes. Add remai ning ingredients and cook, covered, until carrots and chick peas are tender. - - - - - - - - - - - - - - - - - - Per serving: 428 Calories; 21g Fat (43% calories from fat); 24g Protein; 38g Ca rbohydrate; 39mg Cholesterol; 1371mg Sodium Serving Ideas : serve with tossed salad and hard rolls Nutr. Assoc. : 0 0 0 3654 0 0 0 0 0 0 0 0 0
Size: 1325 chars
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