Spicy Black Eyed Pea Soup
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Scan day: 17 February 2014 UTC
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Description: Uses cheese, jalapeño, bacon, beef bouillon, and tomatoes.
RecipeSource: Spicy Black Eyed Pea Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * SPICY BLACK EYED PEA SOUP Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----ROBBIE SHELTON - XXXJ77A----- 5 Bacon slices -- small pieces 2 tablespoons Jalapenos -- finely chopped 1 Garlic Clove -- minced 1 pinch Black Pepper -- freshly ground 2 Beef Bouillon Cubes 3 cups Swiss or Cheddar Chs -- grated 1 cup Onion -- chopped 2 cups Tomatoes -- chopped 1 pinch Salt 3 cups Water 4 cans Black-eyed Peas* -- drained *Use 15.8 ounce cans of black-eyed peas. Saute bacon in large saucepan until lightly browned. Add onion, jalapenos, tomatoes, garlic, salt and pepper to bacon drippings; saute 5 minutes. Add water and bouillon, dissolving the cubes in the mixture. Add peas to bouillon mixture. Add cheese and simmer gently until cheese is melted. Source: The Black-Eyed Pea restaurant in Houston, Texas. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |