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Pepper Soups

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From: [email protected] (Micaela Pantke) Date: Mon, 16 Aug 93 09:31:18 +0200 %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% From: [email protected] (Bill Maddex) Source: Friendly Foods by Bro. Ron Pickarski CREAM OF RED PEPPER SOUP ======================== Ingredients: ------------ 1 tblsp olive oil 1 large red bell pepper, seeded and chopped 1/2 cup onion, chopped 1/4 cup celery, diced 1/2 cup potatoes, diced 1/2 tsp whole rosemary 1/2 tsp whole fennel seed 1/2 tsp Hungarian paprika 1/2 tsp salt 1/8 tsp white pepper 1 1/2 cup soy milk 1/2 cup water 2 tblsp white miso 1/2 cup julienned carrots 2 tsp parsley for garnish Instructions: ------------- In a large saucepan, saute all vegs but carrots in oil w/seasonings about five minutes. Add water and soy milk. Cover and simmer about twenty minutes. Add miso and puree in food processor until smooth. Add carrots and return to pot and cook on med another five minutes. Garnish and serve. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
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