Red Onion Soup - Gourmet's Short Order
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Description: A simple recipe making four cups, at RecipeSource.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.05 Title: Red Onion Soup Categories: Soups, Vegetables Yield: 4 Cups 1 lb (about 4) red onions,chopped 1 Bay leaf 3 tb Unsalted butter 1 1/2 c Dry white wine or dry -vermouth 1/2 ts Sugar 2 c Beef broth 1/2 ts Angostura bitters Freshly grated Parmesan as -an accompaniment if desired In a kettle cook the onions with the bay leaf in the butter over moderate heat, stirring occasionally, for 20 minutes, or until they are golden. Add the white wine and the sugar, bring the mixture to a boil, and boil it, stirring, for 5 minutes. Add the broth, the bitters, and salt and pepper to taste, bring the soup to a boil, and simmer it for 2 minutes. Discard th bay leaf, divide the soup between 2 heated bowls, and sprinkle it with the Parmesan. Makes about 4 cups, serving 2. Typed in MMformat by Cindy Hartlin Source: Gourmet’s Short Order -----
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