Creme Pea Soup Francaise
Edit Page
Report
Scan day: 17 February 2014 UTC
25
Virus safety - good
Description: Combines milk, beef bouillon, sugar, egg yolks, lettuce, and heavy cream. Serving eight.
RecipeSource: Creme Pea Soup Francaise RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CREME PEA SOUP FRANCAISE Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Soup Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pk Frozen green peas 1 tb Rice 1 c Beef bouillon 2 1/4 c Milk 4 1/4 c Beef stock or bouillon 1/2 ts Sugar 2 Egg yolks 1/3 c Heavy cream Salt and pepper to taste Shredded lettuce Put peas, rice and salt in 1 cup bouillon, cover, bring to boil and cook 6 to 8 minutes, lifting cover 3 to 4 times to help peas keep their green color. Drain. Reserve broth. Puree heavier part of mixture in a blender, 1/2 cup at a time, adding 1 T. of broth with each half cup. Put puree, milk and 4 cups of stock or bouillon in saucepan and heat to boiling point. Add sugar and stir and cook for 10 minutes or until soup has thickened slightly. Blend egg yolks with cream and mix with the soup. Season to taste and garnish with shredded lettuce cooked 1 minute in remaining 1/4 cup of bouillon or stock. Serves 8 and makes them feel a lot better. Taken from the Martin County Guide. Marilee Schabo - - - - - - - - - - - - - - - - - -
Size: 1305 chars
Contact Information
Email: —
Phone&Fax: —
Address: —
Extended: —
WEBSITE Info
| Page title: | RecipeSource: Creme Pea Soup Francaise |
| Keywords: | |
| Description: | |
| IP-address: | 184.105.210.10 |
WHOIS Info
| NS | Name Server: NS1.HE.NET Name Server: NS2.HE.NET Name Server: NS3.HE.NET |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |