Cream of Pea Soup
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Scan day: 17 February 2014 UTC
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Description: Calls for light cream or milk, garlic salt, sugar, butter, and onion. Four servings.
RecipeSource: Cream Of Pea Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CREAM OF PEA SOUP Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Main Dish Soup Appetizer Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tb Butter or margarine 2 tb Finely chopped onion 2 c Cooked or canned peas 1/2 ts Salt 1 t Sugar 2 c Water 1 c Light cream or milk 1/4 ts Garlic salt 1/4 ts Pepper 1. Place butter and onion in a deep, 2 1/2-quart, heat-resistant, non-metallic casserole. Heat, uncovered, in Microwave Oven 3 minutes or until onion is tender. Stir mixture occasionally. 2. Add peas, salt, sugar and water. Heat, uncovered, in Micro- wave Oven 3 minutes. Puree mixture in a blender until smooth. 3. Add light cream and heat, uncovered, in Microwave Oven 3 to 5 minutes or until heated through. Stir occasionally. 4. Stir in remaining ingredients and heat, uncovered, in Micro- wave Oven 1 minute longer or until soup bubbles. 5. Allow soup to stand 2 to 3 minutes before serving. - - - - - - - - - - - - - - - - - -
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