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Chick Pea Soup

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Description: Combines brown rice with corn, spinach, garlic, and herbs. Serving four to six.
1½  Cups cooked chick peas 1  Small onion, chopped 3-4  Cloves garlic, crushed and minced 1½  Cups firmly packed fresh spinach leaves, chopped
Size: 200 chars

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Creation Date: 22-apr-2000
Expiration Date: 22-apr-2014