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Soups and Stews

• 901
• Mushroom Barley Soup with Short Ribs
• Traditional ingredients made with beef. Serves eight.

• 902
• Mushroom Cashew Bisque
• Using nuts, butter, soy sauce, sherry, and a variety of vegetables.

• 903
• Mushroom Soup Concentrate
• From the Hazel Meyer Freezer Cookbook using your choice of broth with traditional ingredients.

• 904
• Mushroom and Barley Soup
• Low-calorie recipe making four servings and using beef stock.

• 905
• Quick Wild Mushroom Soup
• From A Cook's Book of Mushrooms using dried cepes, onion powder, sugar, butter, and soy sauce.

• 906
• Wild Mushroom Broth (Mf)
• From the Cooking Monday to Friday Show. Serves two.

• 907
• Wild Mushroom Pumpkin Soup
• Calling for porcini, shiitake, nutmeg, parsley, chives, and canned ingredients.

• 908
• Wild Mushroom Soup (Minestra Di Funghi Selvat)
• Combines potato, bacon, carrots, and broth.

• 909
• Winter Mushroom Soup
• Calling for potatoes, porcini, leeks, chicken or vegetable stock, and herbs. By Barbara Kafka. Makes three quarts.

• 910
• Charleston Okra Soup
• Eight serving recipe using rice, bell pepper, and tomatoes.

• 911
• Charleston Okra Soup
• Recipe using beef bones, bacon, and tomatoes.

• 912
• Fried Okra Soup
• Twelve serving recipe made with lima, corn, potatoes, and salt pork.

• 913
• Okra Soup
• Combines chiles, bacon, corn, and tomatoes. Four servings.

• 914
• A-maize-ing Chowder
• A simple recipe making four servings, at RecipeSource.

• 915
• Basic Onion Soup
• A full recipe making six servings, at RecipeSource.

• 916
• Bennigan's Onion Soup
• Basic recipe, making eight servings, that freezes well, at RecipeSource.

• 917
• Best Yet Onion Soup
• Full recipe making six servings that uses yellow sweet onions, at RecipeSource.

• 918
• Brown Onion Soup
• A simple recipe for two, at RecipeSource.

• 919
• Buttery Onion Soup - Berthelote
• A full and simple recipe making six servings, at RecipeSource.

• 920
• Caramelized Onion Soup - Brody
• A full recipe making eight servings, at RecipeSource.