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Buttery Onion Soup - Berthelote

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Description: A full and simple recipe making six servings, at RecipeSource.
RecipeSource: Buttery Onion Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * BUTTERY ONION SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----COUNTRY WOMAN 01/93----- 2 c Onions -- thinly sliced 1/2 c Margarine 1/4 c Flour 2 c Chicken broth 2 c Milk 1 3/4 c Mozzarella cheese shreded -(6-8 oz) Salt & pepper -- to taste Croutons -- optional In a large kettle, saute onions in margarine over low heat until tender and transparent, about 20-30 minutes. Blend in flour. Gradually add broth and milk; cook and stir over medium heat until bubbly. Cook and stir for 1 minute more; reduce heat to low. Add mozzarella cheese and stir constantly until melted (do not boil). Season to taste with salt and pepper. Serve with croutons if desired. Yield: 6 servings (about 1 1/2 qts.) A recipe of Sharon Berthelote of Sunburst, Montana. - - - - - - - - - - - - - - - - - -
Size: 1109 chars

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