Quick Wild Mushroom Soup
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Description: From A Cook's Book of Mushrooms using dried cepes, onion powder, sugar, butter, and soy sauce.
RecipeSource: Quick Wild Mushroom Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Quick Wild Mushroom Soup Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups/stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 oz Dried cepes 2 ts Onion powder 1 t Salt 1/2 ts Sugar 4 tb Butter -- melted 2 tb Soy sauce Creme fraiche (opt) Combine the cepes and 4 cups of water in a 2-quart saucepan and bring to a boil. Let simmer for 20 minutes. Let cool for 5 minutes, then strain liquid. Puree mushrooms and liquid in a blender. Returnt he puree to the saucepan and add teh onion powder, salt, sugar, butter and soy sauce. Stir and simmer for 5 minutes. Ladle into soup bowls and spread a dab of creme fraiche over the top of each serving if desired. Nutritional info per serving: 132 cal; 1g pro, 7g carb, 11g fat (75%), 31mg chol, 1164mg sod. Source: A Cook’s Book of Mushrooms Miami Herald, 9/28/95 format: 8/13/96, Lisa Crawford - - - - - - - - - - - - - - - - - -
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