Wild Mushroom Broth (Mf)
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Scan day: 17 February 2014 UTC
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Description: From the Cooking Monday to Friday Show. Serves two.
RecipeSource: Wild Mushroom Broth (Mf) RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Wild Mushroom Broth (Mf) Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6615 Serving Size : 2 Preparation Time :0:00 Categories : Broth-Ss Categories Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 ounce dried porcini 1 cup warm water 2 tablespoons minced shallots 1 tablespoon olive oil 1/4 pound mixed wild and domestic mushrooms or one -- all but 2 domestic -- or the other -- mushroom caps cut -- into thin slices 2 cups chicken broth salt and pepper Set porcini and warm water in a skillet and bring to a simmer; let mushrooms soak for 20 minutes or until tender. (Take advantage of this time to make your scallop and raddichio salad.) Drain the soaked porcini and rinse them to remove any grit and chop. Strain soaking liquid through a paper lined sieve to remove any grit; reserve. Saute shallots in 1 tablespoon olive oil. Add all but the reserved mushroom caps, cover and cook over low heat or until mushrooms are tender. Add minced soaked porcini, reserved liquid and broth; bring to a simmer and season to taste; garnish with sliced raw mushroom. Yield: 2 servings Busted for you by Gail Shermeyer <[email protected]> - - - - - - - - - - - - - - - - - -
Size: 1424 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |