Charleston Okra Soup
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Scan day: 17 February 2014 UTC
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Description: Eight serving recipe using rice, bell pepper, and tomatoes.
RecipeSource: Charleston Okra Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CHARLESTON OKRA SOUP Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Ham Bone (w/ Some Meat -Still Attached) 3 c Okra, Sliced Thin 6 lg Tomatoes, Peeled, Seeded & -Diced 1/2 c Green Bell Pepper, Cored, -Seeded & Diced 1 tb Butter 1 sm Onion, Diced Salt Black Pepper, Ground Rice, Cooked Put the hambone in a soup pan. Add water to cover. Bring to a boil. Reduce heat. Simmer for 1 hour or longer. Add the okra, tomatoes and green pepper. Melt the butter in a small pan. Saute the onion until golden. Add to the soup. Simmer until the soup is thick (about 2 hours). Remove the hambone. Shred the meat into the soup. Serve over rice in soup bowls. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |