Bennigan's Onion Soup
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Description: Basic recipe, making eight servings, that freezes well, at RecipeSource.
RecipeSource: Bennigan’s Onion Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * BENNIGAN'S ONION SOUP Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Soups Vegetables Meats Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- WALDINE VAN GEFFEN VGHC42A----- 1/2 lb Firm white onions -- sliced 1/4 c Butter 2 tb Corn oil 3 tb Flour 1 qt Chicken broth 1 qt Beef broth 8 sl French bread Swiss cheese -- shredded Parmesan -- grated Saute onions in butter and oil until onions are transparent, but not well browned. When tender, turn heat to lowest point and sprinkle with flour, stirring vigorously. Pour intoDutch oven and stir in broths. Heat thoroughly and divide among 8 oven-proof bowls. Float a slice of bread atop each serving. Mix equal parts of cheese to smooth paste and spread over bread. Place all bowls on oven rack 4
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |