Cawl Cennin
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Description: A full and simple leek soup recipe, at RecipeSource.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ------------- Recipe Extracted from Meal-Master (tm) Database -------------- Title: Cawl Cennin a Hufen (Leek Soup, Creamed) Welsh Categories: Soups Servings: 8 1 1/4 lb Leeks 2 oz Butter 1/4 lb Roughly chopped onion 1 ea Roughly choped head Celery 5 pt Mutton stock 1 oz Roughly chopped parsley 1 x Salt and Pepper 5 oz Double cream Garnish: diced meat (optional) Accompaniments: sippets Clean the leeks thoroughly, chop them roughly, and set a little of the green aside for garnish. Melt the butter and cook the vegatibles under cover without browning them. Add the stock, bring to the boil, and simmer for 1 hour, skimming if necessary. Rub the soup through a sieve or blend in a liquidiser. Reheat the soup, stir in the parsley, green of leeks, and diced meat (if used). Season with salt and pepper. Stir in the cream, correct seasoning, and serve with sippets. British Cookery (BTA, BFPC) -----------------------------------------------------------------------------
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |