• Arts
• Business
• Computers
• Games
• Health
• Home
• Kids and Teens
• News
• Recreation
• Reference
• Regional
• Science
• Shopping
• Society
• Sports

Soups and Stews

• 841
• Garlic Soup (Florida Cooking)
• Egg, queso blanco, and French bread with chicken broth.

• 842
• Garlic Soup (Veg Times)
• Uses potatoes, celery, and cayenne in this recipe.

• 843
• Garlic Soup 2
• Zucchini, red pepper, artichoke hearts, almonds, with chicken broth.

• 844
• Garlic Soup I
• Consists of cardomom pods, eggs, butter, lime, and chicken broth.

• 845
• Garlic Soup II
• Combines egg, chilli powder, tomato, and paprika with breadcrumbs.

• 846
• Garlic Soup Provencal
• Contains leeks, tomatoes, herbs, and chicken stock.

• 847
• Garlic Soup Puree
• Uses milk, lemon, bay leaf, onion, and chicken broth.

• 848
• Garlic Soup Royale
• Lists milk, flour, cayenne pepper, tomatoes, carrots, peppers, and celery.

• 849
• Garlic Soup with Fusilli and Broccoli
• Contains parmesan cheese, veggies, and herbs.

• 850
• Jo's Baked Garlic Soup
• Garbanzo beans, green pepper, white wine, with tomatoes.

• 851
• Mediterranean Garlic Soup
• White wine, egg yolks, Asiago or Gruyere cheese, and chicken stock.

• 852
• Zuppa Cremosa di Aglio Arrostite: Creamy Roasted Garlic Soup
• Uses potatoes, Béchamel sauce, scallions, and canned chicken broth.

• 853
• Zuppa D'aglio - Garlic Soup
• Consists of white wine, flour, potato, Tabasco, and chicken stock.

• 854
• Armenian Lentil Soup
• Prepared with stock, eggplant, tomato, and spices.

• 855
• Aunt Bee's Lentil Soup
• Made with smoked sausage, tomato paste, celery, and carrots.

• 856
• Creole Lentil Soup
• Combines flour, tomato paste, bell peppers, brown sugar, and vegetable broth powder.

• 857
• Crockpot Lentil-Kale Soup
• Provides alternate choices such as chard or spinach to make this meal. Four to six servings.

• 858
• Curried Lentil & Carrot Soup
• Contains curry, paprika, onions, and oil. Thickened with breadcrumbs.

• 859
• Curried Red Lentil Soup
• Uses red wine vinegar, cumin, onion, garlic, and ginger. From The New McDougall Cookbook.

• 860
• Favorite Lentil Soup
• Made with cheddar cheese, white wine, broth, carrots, and tomato juice.