Soups and Stews
- 825
- Stuffed Eggplant Soup
- Tomato concassé, peppers, andouille sausage, shrimp, and cream are combined with chicken stock.
- 826
- Vegetable Eggplant Soup
- Celery, turnips, tomato, carrots, and onion are combined with chicken stock to make ten servings.
