Soups and Stews
- 825
- Mediterranean Eggplant Soup
- Contains Italian herb mix, tomato, garlic, and onion. Six to eight servings.
- 828
- Stuffed Eggplant Soup
- Tomato concassé, peppers, andouille sausage, shrimp, and cream are combined with chicken stock.
- 829
- Vegetable Eggplant Soup
- Celery, turnips, tomato, carrots, and onion are combined with chicken stock to make ten servings.