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Stuffed Eggplant Soup

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Scan day: 17 February 2014 UTC
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Description: Tomato concassé, peppers, andouille sausage, shrimp, and cream are combined with chicken stock.
I watched Chef Peter Sclafani III of Sclafani's in the French Quarter, and Sclafani's in New Orleans East (one of the ONLY reasons to go into that part of the city) prepare this at the Food Heritage Stage at the 1998 New Orleans Jazz and Heritage Festival. It's always been one of my favorite dishes at Sclafani's, and luckily for us, I took copious notes.
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