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Soups and Stews

• 801
• Millet-Cauliflower Soup
• Dry vegetable soup base with cashews, miso, peppers, onion, celery, and herbs.

• 802
• Apple and Celery Soup
• Lists brown sugar, stock, butter, and almonds.

• 803
• Celery & Apricot Soup
• Short recipe using few ingredients.

• 804
• Celery Potato Soup
• Uses milk, butter, flour, and vegetables.

• 805
• Celery Soup
• Consists of ginger, vegetables, chili and cayenne pepper.

• 806
• Celery Soup with Anise Seed (Pressure Cooked)
• Includes leeks and orzo, with chicken stock.

• 807
• Celery Stew
• Calls for celery, carrots, onion, mint, garlic, and artichoke hearts.

• 808
• Cream of Celery Soup
• Lists beef stock cube, milk, and cornflour.

• 809
• Creamy Celery-Spinach Soup
• Calling for cottage cheese, sour cream, and milk.

• 810
• Hearty Celery Soup (Dupree)
• Combines bacon, cheese, milk, and vegetables with chicken broth.

• 811
• Souper Celery Soup
• Consists of chicken stock, milk, potato, and carrot.

• 812
• Tomato, Orange and Celery Soup
• Vegetable stock mixed with fruit and veggies.

• 813
• Cucumber Soup
• Contains flour, stock, and vinegar. May be served hot or chilled.

• 814
• Cucumber Soup with Lemongrass and Spinach
• Cilantro and cream combined with stock. May be served warm or chilled.

• 815
• Cucumber Soup with Pistou
• Contains walnuts, parmesan, and leeks. Serving six.

• 816
• Cucumber Soup.
• Eggs, milk, cream, mace, and flour are combined to stock.

• 817
• Curried Cucumber and Tomato Soup
• Uses vinegar, sugar, and hot pepper sauce. Eight servings.

• 818
• Dill Pickle Soup
• Uses white wine, sugar, vinegar, and stock. Eight servings.

• 819
• Dill Pickle Soup
• Onions, vinegar, flour, and sugar are combined with stock.

• 820
• Cream of Eggplant Soup
• Using celery, potato, and cream with chicken stock making six servings.