Dill Pickle Soup
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Scan day: 17 February 2014 UTC
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Description: Onions, vinegar, flour, and sugar are combined with stock.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * DILL PICKLE SOUP Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Margarine 1 1/2 qt Chicken broth --fine chopped (1-1/2 cups) 1/2 md Onion -- fine chopped 2 tb Vinegar 4 Croutons -- opt 1/2 c Flour 12 oz Dill pickles -- shredded or 1 c White wine/chicken broth 3 tb Sugar 1 tb Worcestershire sauce lor;opt -- ¥ In a large kettle, melt butter. Add flour; cook and stir until bubbly. Gradually add broth. Add the next 12 ingredients; bring to a boil over med. heat. Reduce the heat; add milk. Remove bay leaves. Add food color and garnish with croutons. Source: The Inn at Orchard Heights, Salem, Oregon - - - - - - - - - - - - - - - - - -
Size: 921 chars
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