Cucumber Soup.
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Scan day: 17 February 2014 UTC
10
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Description: Eggs, milk, cream, mace, and flour are combined to stock.
Cucumber Soup. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook Peel cucumbers, slice, and remove seeds. Cook in butter ten minutes; then add flour and stock. Scald milk with onion and mace. Combine mixtures and rub through a sieve. Reheat to boiling-point and add cream and egg yolks. Season with salt and pepper.
Size: 330 chars
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| Page title: | Cucumber Soup. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook |
| Keywords: | Cucumber Soup. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook. |
| Description: | Cucumber Soup. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook. |
| IP-address: | 204.232.255.211 |
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| NS | Name Server: NS.RACKSPACE.COM Name Server: NS2.RACKSPACE.COM |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 03-apr-1997 Expiration Date: 04-apr-2023 |